Parmesan garlic knots

Name: Parmesan garlic knots
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 can pillsbury homestyle bisquits; 1/4 cup canola oil; 1 tbsp oregano; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1 tsp parsley flakes; grated parmesan cheese

Brittany Heike @cook_2743878

Parmesan garlic knots

Brittany Heike @cook_2743878

Saved

Ingredients

15 mins

16 servings

1 canpillsbury homestyle bisquits
oil topping
1/4 cupcanola oil
1 tbsporegano
1 tspgarlic powder
1 tsponion powder
1 tspblack pepper
1 tspparsley flakes
sprinkled topping
grated parmesan cheese

Saved

Steps

15 mins

1

Preheat oven to 350
2

Open biscuits and cut each piece in half. Roll each half into a 5 inch rope. "Tie" into a knot and place on a greased cookie sheet. (I use our pizza pan)
3

Place into oven for 7-9 minutes. Just until they start to lightly brown on top.
4

While they bake mix together the oil topping
5

Immediately after pulling cooked biscuits out of oven, brush with oil mixture and sprinkle on the parmesan. Enjoy!