Easy Vegetable Sauce

Name: Easy Vegetable Sauce
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 Cabbage; 5 carrots; 2 green peppers; 2 spring onions; 2 red peppers; Blended pepper; Soy sauce (meat/ chicken stock can also be used); 1 can sardines; Garlic; Ginger; Seasoning; Olive Oil (one spoon); Water(one cup)

Healthy Africhen @cook_9608332

Nigeria

This sauce can be eaten with virtually anything. It is very affordable and extremely delicious.

Healthy Africhen @cook_9608332

Nigeria

This sauce can be eaten with virtually anything. It is very affordable and extremely delicious.

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Ingredients

3 servings

1Cabbage
5carrots
2green peppers
2spring onions
2red peppers
Blended pepper
Soy sauce (meat/ chicken stock can also be used)
1 cansardines
Garlic
Ginger
Seasoning
Olive Oil (one spoon)
Water(one cup)

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Steps

1

Get all your ingredients ready.
2

Wash and neatly chop all the vegetables into pieces.
3

Put the oil in a frying pan and allow it to get hot.
4

Add the ginger and garlic to it.
5

Fry it for two minutes before adding the blended pepper.
6

Add the vegetables except the cabbage and spring onions.
7

Add the cup of water, one spoon of soy sauce or meat/ chicken stock and the seasoning and cook for three minutes.
8

Add the cabbage, spring onions and sardine and allow it to cook until the cabbage is soft.
9

Corn flour can also be added to give it a thicker texture.
10

When the vegetables has fully cooked, serve with any side dish of your choice.
11

Enjoy.