A picture of Mursik(sour milk).

Mursik(sour milk)

Juliet @cook_7640840

#MytraditionalKenyandish.
This the drink that takes me back to my roots.!my grandma Martina would ensure she prepared prior to our visit.
I call it "my local yogo yogo"
I like it with ugali and vegetable.

#MytraditionalKenyandish.
This the drink that takes me back to my roots.!my grandma Martina would ensure she prepared prior to our visit.
I call it "my local yogo yogo"
I like it with ugali and vegetable.

Mursik(sour milk)

Juliet @cook_7640840

#MytraditionalKenyandish.
This the drink that takes me back to my roots.!my grandma Martina would ensure she prepared prior to our visit.
I call it "my local yogo yogo"
I like it with ugali and vegetable.

#MytraditionalKenyandish.
This the drink that takes me back to my roots.!my grandma Martina would ensure she prepared prior to our visit.
I call it "my local yogo yogo"
I like it with ugali and vegetable.

Saved

Ingredients

4 people

1 litrefresh milk(cow milk)
500 mlmala (fermented milk)
Sooter (itet)

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Steps

1

Boil fresh cow milk (strictly unprocessed / pasteriuzed) and allow it cool completely.
2

Add mala preferably kcc(this is not amust but highly recommended to fasten the process) -
3

Thoroughly mix the mala to the milk Pour the mixture gourd(sotet) to a complete with a special soot from a tree called itet and allow it to rest for two days
4

Shake the sotet properly before pouring the mursik Enjoy with a plate of millet ugali n soik (manangu)

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Cooksnaps

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Juliet @cook_7640840

on November 02, 2017 21:13

Nairobi

food lover

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