Mursik(sour milk)
#MytraditionalKenyandish.
This the drink that takes me back to my roots.!my grandma Martina would ensure she prepared prior to our visit.
I call it "my local yogo yogo"
I like it with ugali and vegetable.
Mursik(sour milk)
#MytraditionalKenyandish.
This the drink that takes me back to my roots.!my grandma Martina would ensure she prepared prior to our visit.
I call it "my local yogo yogo"
I like it with ugali and vegetable.
Open in Cookpad AppSteps
- 1
Boil fresh cow milk (strictly unprocessed / pasteriuzed) and allow it cool completely.
- 2
Add mala preferably kcc(this is not amust but highly recommended to fasten the process) -
- 3
Thoroughly mix the mala to the milk Pour the mixture gourd(sotet) to a complete with a special soot from a tree called itet and allow it to rest for two days
- 4
Shake the sotet properly before pouring the mursik Enjoy with a plate of millet ugali n soik (manangu)
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