Antipasto Squares

Made these for my birthday celebration... My friends loved them.
Antipasto Squares
Made these for my birthday celebration... My friends loved them.
Steps
- 1
Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- 2
Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- 3
Top with diced roasted red peppers - drained.
- 4
Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- 5
Cover it with the other can of crescent rolls
- 6
Brush the top of the roll with the remaining mixture. Cover with foil.
- 7
Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- 8
You can be creative by using different type of meats, also...
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