Korean BBQ chicken drumsticks

Name: Korean BBQ chicken drumsticks
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken drumsticks; 1 tsp salt; 2 tbsp corn starch; 1 tbsp sesame oil; 4 clove garlic; 1/3 cup ketchup; 1/4 cup sugar; 1/3 cup gochujang; 1 tbsp cider vinegar

glohofosho @cook_3340433

initially sweet and crispy. finishes with strong spicy chili.

glohofosho @cook_3340433

initially sweet and crispy. finishes with strong spicy chili.

Saved

Ingredients

1 hour

4 servings

8chicken drumsticks
1 tspsalt
2 tbspcorn starch
1 tbspsesame oil
4 clovegarlic
1/3 cupketchup
1/4 cupsugar
1/3 cupgochujang
1 tbspcider vinegar

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Steps

1 hour

1

Heat oven to 475
2

Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
3

Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
4

Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
5

For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
6

Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions