Korean BBQ chicken drumsticks
initially sweet and crispy. finishes with strong spicy chili.
Korean BBQ chicken drumsticks
initially sweet and crispy. finishes with strong spicy chili.
Cooking Instructions
- 1
Heat oven to 475
- 2
Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
- 3
Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
- 4
Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
- 5
For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
- 6
Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions
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