Vickys BBQ Chicken Drumsticks, GF DF EF SF NF

My kids love BBQ sauce and chicken is the staple protein in our house so I like to serve it in as many different ways as I can. This one always goes down well. You can swap the sugar for maple syrup or agave nectar to change it up and make it a little healthier
Vickys BBQ Chicken Drumsticks, GF DF EF SF NF
My kids love BBQ sauce and chicken is the staple protein in our house so I like to serve it in as many different ways as I can. This one always goes down well. You can swap the sugar for maple syrup or agave nectar to change it up and make it a little healthier
Steps
- 1
Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- 2
Wash and pat dry the drumsticks and place on the baking tray in a single layer
- 3
Mix the other ingredients together in a bowl and adjust to taste. You may like to add extra garlic, sugar, cayenne or hotsauce to spice it up to how you like it
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- 4
Pour the sauce over the chicken, turn to coat both sides then bake in the oven for 30 minutes
- 5
Turn the drumsticks over, baste and bake a further 30 minutes on the other side until the chicken is cooked through and the sauce has thickened
- 6
Serve with mashed potatoes and veggies, rice or bread to mop up the sauce
- 7
Kids love BBQ lol
Similar Recipes
More Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Bulgarian Delicious and Easy Crepes
Simona 🌺
-

frodolives21
-

SherryRandall: The Leftover Chronicles
-

Copycat Panera Bread French Onion Soup
Julie Sanders
-

Simona 🌺
-

SALG
-

Hussain Sajjadi
-

Jamaican turn corn meal and steamed fish head
chaneillennon
-

Zucchini Spaghetti and Chicken
Anny Plummer
-

Karin Teo
-

Cookpad Greece
-

Funiscooking
-

Cookpad Greece













Comments