Zuccini Boats

Name: Zuccini Boats
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 zuccini halved; 1/4 cup onion, chopped; 2 cup shredded white fish; 1 envelope Red Fork lemon herb seasoning sauce with garlic and olive oil; 1 salt and pepper to taste; 1 shredded parmesan cheese

cali4niagirl75 @cook_3156869

Zuccini Boats

cali4niagirl75 @cook_3156869

Saved

Ingredients

15 mins

2 servings

2zuccini halved
1/4 cuponion, chopped
2 cupshredded white fish
1 envelopeRed Fork lemon herb seasoning sauce with garlic and olive oil
1salt and pepper to taste
1shredded parmesan cheese

Saved

Steps

15 mins

1

Preheat oven to 425°
2

Cut zuccini in half. Scoop flesh out with spoon or melon baller. Set aside.
3

Add zuccini to boiling water for 1 1/2 minutes to soften.
4

Sauté onion and zuccini flesh in skillet.
5

Next add fish, and seasoning until heated through.
6

Place zuccini boats in baking dish and fill with stuffing. Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.