Cut both ends off squash. Stand on the end. Slice in two pieces, long ways about a quarter of the diameter of the squash. Hollow out the thicker half of the squash.

Take the hollowed out meat of the squash and put in the pan with margarine and onion. Add half the salt, and all the garlic. Fry till squash is soft.

Take the other half of the salt add to the hollowed out part. Add both cheeses and red wine vinegar to the boats. When stuffing for boats is done add to top of the cheeses.

Wrap the bacon 2 slices each around each boat. Put in a pan sprayed with nonstick spray.bake till bacon is crispy.