Wis. Mac And Cheese

Name: Wis. Mac And Cheese
Cuisine: American
Ingredients: 1/2 cup Onions, minced; 3 tbsp Butter, divided; 2 tsp Prepared mustard; 16 oz Velveeta Cheese; 1/2 cup Cold milk; Pepper; 2 cup Elbow macaroni cooked and drained; 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes; 1/3 cup Crushed saltine crackers

Diane Bader @cook_2733274

Suamico, Wisconsin

This is a great Mac & Cheese!

Diane Bader @cook_2733274

Suamico, Wisconsin

This is a great Mac & Cheese!

Saved

Ingredients

1/2 cupOnions, minced
3 tbspButter, divided
2 tspPrepared mustard
16 ozVelveeta Cheese
1/2 cupCold milk
Pepper
2 cupElbow macaroni cooked and drained
1 bunchBroccoli, cut into florets, cooked in boiling water for 3 minutes
1/3 cupCrushed saltine crackers

Saved

Steps

1

Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.