Saari sabjiyon ko mahin mahin kaat le or usko boil kar le ab aloo ko bhi boil kar le

Ab kadhahi gas pe chadhaye aur usme oil daale..oil garam hone ke baad usme pyaaz daale fir jab pyaaz thoda gulabi ho jaye to usme saari sabzi daal de aloo bhi chote chote tukde kar ke daal de ab isko 2 min tak fry kar le..

Ab isme pav bhaji masala daale aur namak daale thoda paani daal ke chla de sb uske baad dhak kar 10 min tak dheemi aanch par hone de..fir last me in sbko achhe se mix kar le fir gas band kar de..bhaaji taiyar ho gyi..fir butter daal de

Aur pav jo market me easily available hota husme butter lagakar sek le..