Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 50 g rajma; 250 g urad; 1 tea spoon Ginger garlic paste; Tomato puree; to taste Salt; 1/2 teaspoon Red chilli powder; Kasoori methi; Cream; Butter; 1/2 tsp Garam masala powder

Suhani Vaibhav Saxena @cook_9655523

Dal makhani

Suhani Vaibhav Saxena @cook_9655523

Saved

Ingredients

50 grajma
250 gurad
1 tea spoonGinger garlic paste
Tomato puree
to tasteSalt
1/2 teaspoonRed chilli powder
Kasoori methi
Cream
Butter
1/2 tspGaram masala powder

Saved

Steps

1

Sab se pehle rajma or urad ko bhigo denge 4 5 ghanto ke liye
2

Pressure cooker me 1 dal chini or namak dal kar urad rajma ko rakh denege
3

Jab 2 whistle aaye uske baad gas ko 25 min.sim kar denge
4

After 25 min.dal ko check krenge
5

Fir ek pan lenge usme butter or oil dalenge jisse butter jale ni
6

Fir usme ginger garlic paste dalenge usko 2 min bhunenge
7

Fir usme tomato puree dal kar bhunenge
8

Jab oil separate hone lage to usme garammasala kasoori methi red chilli powder dalenge usko bhunenge
9

Jab oil separate ho jaye to usme paki hui dal dalenge usko mix krenge
10

Fir usme cream dal kar gas ko sim kar denge thodi der baad gas ko off kar denge.dal makkhani is ready.
11

Serve krte time usme uper se makkhan cream or dhania dal kar serve karein