Fake fried chicken

Name: Fake fried chicken
Yield: 4 people
Cuisine: British
Ingredients: 1 kg chicken breast; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 1 tsp salt; To taste dried thyme; To taste black pepper; 2 eggs; 2 cups panko breadcrumbs; 1 tbsp olive oil

Amanda Mayumi @amanyumih

I tried this recipe from @anazambrin and love it so much that I prepare it every week. It's so good 😊

Of course, I've changed it a bit, but still pretty similar.

I tried this recipe from @anazambrin and love it so much that I prepare it every week. It's so good 😊

Of course, I've changed it a bit, but still pretty similar.

Amanda Mayumi @amanyumih

I tried this recipe from @anazambrin and love it so much that I prepare it every week. It's so good 😊

Of course, I've changed it a bit, but still pretty similar.

I tried this recipe from @anazambrin and love it so much that I prepare it every week. It's so good 😊

Of course, I've changed it a bit, but still pretty similar.

Saved

Ingredients

4 people

1 kgchicken breast
1 tbspgarlic powder
1 tbsponion powder
1 tbspsmoked paprika
1 tspsalt
To taste dried thyme
To taste black pepper
2eggs
Breading
2 cupspanko breadcrumbs
1 tbspolive oil

Saved

Steps

1

Slice 500g of chicken breasts horizontally into thinner cutlets.
2

In a bowl, season the chicken cutlets with 1 tbsp garlic and onion powder (you can put a garlic and onion paste instead), salt, black pepper to taste, dried thyme and smoked paprika. (You can put any other seasoning that you'd like too)
3

Add mayonnaise to the chicken cutlets and mix well to coat evenly.
4

Beat 1 egg in a small bowl, pour over the seasoned chicken cutlets, and mix thoroughly.
5

In a separate shallow dish, combine 2 cups panko breadcrumbs, salt to taste, and 1 tbsp olive oil, mixing until evenly distributed.
6

Coat each chicken cutlet firmly in the breadcrumb mixture on both sides, pressing down gently so the crumbs adhere.
7

Place the breaded cutlets on a baking tray or inside an air fryer basket.
8

Bake in a preheated oven at 220°C for 20 to 30 minutes, or air fry at 200°C for 8 minutes on each side until cooked through and golden brown.
9

And it's ready! Enjoy your meal! 😊