Steps
- 1
In a small saucepan, whisk together sauce ingredients until blended.
- 2
Set pan over medium high heat and bring to a simmer.
- 3
Reduce the heat to medium and simmer until the sauce thickens, about 5 minutes.
- 4
*I use this over boneless, skinless chicken and noodles (rice noodles), but you can use it over pork or salmon as well.*
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