Sig's Smoked Salmon Twist

Name: Sig's Smoked Salmon Twist
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp cream cheese; 1/2 tbsp sun-dried tomato paste; 3/4 tsp wholegrain mustard; 1/4 tsp runny honey; 1/2 lemon, unwaxed for rind and juice only; 100 grams best crab meat; 75 grams smoked salmon slices ( 2 medium slices each); 1 good pinch fresh cracked black pepper .; 1/4 cucumber peeled with seeds taken out; 1 handful blueberries; 2 sprigs of Greek basil, mint or parsley .

Sigrun @sigrun

German, living in England

Had some smoked salmon and some crab meat, wanted to make a light and quick snack.

Sigrun @sigrun

German, living in England

Had some smoked salmon and some crab meat, wanted to make a light and quick snack.

Saved

Ingredients

15 mins

2 servings

1 tbspcream cheese
1/2 tbspsun-dried tomato paste
3/4 tspwholegrain mustard
1/4 tsprunny honey
1/2lemon, unwaxed for rind and juice only
100 gramsbest crab meat
75 gramssmoked salmon slices ( 2 medium slices each)
1good pinch fresh cracked black pepper .
1/4cucumber peeled with seeds taken out
1handful blueberries
2sprigs of Greek basil, mint or parsley .

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Steps

15 mins

1

Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
2

Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
3

Serve with the cucumber, blueberries and the green sprigs of choice.
4

You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
5

You can depending on size of salmon make parcels if you wish.