Easy Chicken with Celery Cream Sauce

Name: Easy Chicken with Celery Cream Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; preferably boneless; 2 stalks celery; small dice; 1/2 cup milk or heavy cream; kept warm on stove; 1 can cream of celery soup; 1/2 white or yellow onion; small dice; 2 cloves garlic; minced; 3 tbsp butter; 1 pinch kosher salt and black pepper

ChefDoogles @ChefDoogles

Chicago, IL

Comfort classic

ChefDoogles @ChefDoogles

Chicago, IL

Comfort classic

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Ingredients

30 mins

2 servings

2chicken breasts; preferably boneless
2 stalkscelery; small dice
1/2 cupmilk or heavy cream; kept warm on stove
1 cancream of celery soup
1/2white or yellow onion; small dice
2 clovesgarlic; minced
3 tbspbutter
1 pinchkosher salt and black pepper

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Steps

30 mins

1

Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
2

Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
3

Add cream of celery soup. Add milk.
4

Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
5

Serve over rice, noodles, or potatoes.
6

Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
7

Try with pork or beef too.

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 05, 2014 03:20

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience