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Easy Adult Cider Stuffing
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A picture of Easy Adult Cider Stuffing.

Easy Adult Cider Stuffing

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Versatile base to expand upon

Versatile base to expand upon

Read more

Easy Adult Cider Stuffing

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Versatile base to expand upon

Versatile base to expand upon

Read more
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Ingredients

10 mins
6 servings
  • 1bottle of warm angry orchard apple-ginger cider
  • 1link of Italian sausage; removed from casing and crumbled
  • 2stalks celery; small dice
  • 1/2white or yellow onion; small dice
  • 2 clovegarlic; minced
  • 3 tbspItalian Seasoning
  • 8 tbspbutter
  • 1 boxstuffing or 1 cup large cubed bread
  • 1salt and pepper
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Steps

10 mins
  1. 1

    Heat 2 tablespoons butter in saute pan.

  2. 2

    Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.

  3. 3

    Add 4 tablespoons butter to pan. Add bread cubes. Toss

  4. 4

    Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.

  5. 5

    Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits

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ChefDoogles
ChefDoogles @ChefDoogles
on January 05, 2014 02:32
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Stuffing Yellow Onion Ginger Italian Sausage Pepper Celery Butter Garlic Apple

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