Easy Adult Cider Stuffing
Versatile base to expand upon
Cooking Instructions
- 1
Heat 2 tablespoons butter in saute pan.
- 2
Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
- 3
Add 4 tablespoons butter to pan. Add bread cubes. Toss
- 4
Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
- 5
Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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