Sugar Coated Pecans

Name: Sugar Coated Pecans
Cuisine: American
Ingredients: 1 cup Sugar; 1/2 tsp Cinnamon; 1/2 tsp Salt; 1 Egg white; 1 tbsp Water; 1 lb Pecan halves

Carolyn Sabady @cook_3222384

West Allis, Wisconsin

This is a super easy dish to bring to a party or just to snack on at home! They taste just like the nuts at the fair!

Carolyn Sabady @cook_3222384

West Allis, Wisconsin

This is a super easy dish to bring to a party or just to snack on at home! They taste just like the nuts at the fair!

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Ingredients

1 cupSugar
1/2 tspCinnamon
1/2 tspSalt
1Egg white
1 tbspWater
1 lbPecan halves

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Steps

1

Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
2

In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
3

Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
4

Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes