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Sugar Coated Pecans
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A picture of Sugar Coated Pecans.

Sugar Coated Pecans

Carolyn Sabady
Carolyn Sabady @cook_3222384
West Allis, Wisconsin

This is a super easy dish to bring to a party or just to snack on at home! They taste just like the nuts at the fair!

This is a super easy dish to bring to a party or just to snack on at home! They taste just like the nuts at the fair!

Read more

Sugar Coated Pecans

Carolyn Sabady
Carolyn Sabady @cook_3222384
West Allis, Wisconsin

This is a super easy dish to bring to a party or just to snack on at home! They taste just like the nuts at the fair!

This is a super easy dish to bring to a party or just to snack on at home! They taste just like the nuts at the fair!

Read more
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Ingredients

  1. 1 cupSugar
  2. 1/2 tspCinnamon
  3. 1/2 tspSalt
  4. 1Egg white
  5. 1 tbspWater
  6. 1 lbPecan halves
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Steps

  1. 1

    Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.

  2. 2

    In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

  3. 3

    Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.

  4. 4

    Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes

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Carolyn Sabady
Carolyn Sabady @cook_3222384
on November 29, 2014 22:58
West Allis, Wisconsin

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