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Jalapeño Popper Dip
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A picture of Jalapeño Popper Dip.

Jalapeño Popper Dip

Carolyn Sabady
Carolyn Sabady @cook_3222384
West Allis, Wisconsin

A very easy recipe that is easy to make and serve. Great for football parties and appetizers!

A very easy recipe that is easy to make and serve. Great for football parties and appetizers!

Read more

Jalapeño Popper Dip

Carolyn Sabady
Carolyn Sabady @cook_3222384
West Allis, Wisconsin

A very easy recipe that is easy to make and serve. Great for football parties and appetizers!

A very easy recipe that is easy to make and serve. Great for football parties and appetizers!

Read more
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Ingredients

  • 2 packages8oz Philadelphia cream cheese
  • 1 cupmayonnaise
  • 1 cupShredded Mexican blend cheese
  • 1/2 cupParmesan cheese (grated)
  • 1 cupBacon bits
  • 1 can4oz mild chopped green chiles (not drained)
  • 1 can4oz can chopped jalapeños (not drained) double if you like heat
  • 1 cupPanko bread crumbs
  • 1/2 cupParmesan cheese
  • 1/2 stickButter
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Steps

  1. 1

    In a food processor, combine the first 7 ingrediants until smooth.

  2. 2

    Spread dip into a 2 qt glass greased casserole dish.

  3. 3

    In a bowl, mix Parmesan cheese, breadcrumbs and melted butter.

  4. 4

    Sprinkle crumb mixture on top of dip.

  5. 5

    Bake in preheated oven at 375°F for 20 minutes. You want the top get browned, and the edges slightly bubbly. Do not over cook this dip or the mayonnaise will separate and you will have a grease puddle in the middle of your dip. Serve with Fritos.

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Carolyn Sabady
Carolyn Sabady @cook_3222384
on November 05, 2014 00:52
West Allis, Wisconsin

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Keywords

Chilies Jalapeño Parmesan Cream Cheese Butter Bacon Cheese Mayonnaise

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