A picture of Jalapeño Popper Dip.

Jalapeño Popper Dip

Carolyn Sabady @cook_3222384

West Allis, Wisconsin

A very easy recipe that is easy to make and serve. Great for football parties and appetizers!

A very easy recipe that is easy to make and serve. Great for football parties and appetizers!

Jalapeño Popper Dip

Carolyn Sabady @cook_3222384

West Allis, Wisconsin

A very easy recipe that is easy to make and serve. Great for football parties and appetizers!

A very easy recipe that is easy to make and serve. Great for football parties and appetizers!

Saved

Ingredients

2 packages8oz Philadelphia cream cheese
1 cupmayonnaise
1 cupShredded Mexican blend cheese
1/2 cupParmesan cheese (grated)
1 cupBacon bits
1 can4oz mild chopped green chiles (not drained)
1 can4oz can chopped jalapeños (not drained) double if you like heat
1 cupPanko bread crumbs
1/2 cupParmesan cheese
1/2 stickButter

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Steps

1

In a food processor, combine the first 7 ingrediants until smooth.
2

Spread dip into a 2 qt glass greased casserole dish.
3

In a bowl, mix Parmesan cheese, breadcrumbs and melted butter.
4

Sprinkle crumb mixture on top of dip.
5

Bake in preheated oven at 375°F for 20 minutes. You want the top get browned, and the edges slightly bubbly. Do not over cook this dip or the mayonnaise will separate and you will have a grease puddle in the middle of your dip. Serve with Fritos.

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Cooksnaps

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Carolyn Sabady @cook_3222384

on November 05, 2014 00:52

West Allis, Wisconsin

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