Honey Mustard Chicken

Name: Honey Mustard Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil, extra virgin; 1 tbsp unsalted butter; salt; ground black pepper; 1 onion, chopped; 1 green bell pepper; 1 mushrooms (quantity as you like); 1 chopped parsley; 4 tbsp honey; 4 tbsp dijon mustard; 2 tbsp chicken stock; 8 chicken legs; 2 clove garlic

Nicole Tiu 💋 @cook_3689876

Doha

Honey Mustard Chicken

Nicole Tiu 💋 @cook_3689876

Saved

Ingredients

1 hour

4 servings

2 tbspolive oil, extra virgin
1 tbspunsalted butter
salt
ground black pepper
1onion, chopped
1green bell pepper
1mushrooms (quantity as you like)
1chopped parsley
4 tbsphoney
4 tbspdijon mustard
2 tbspchicken stock
8chicken legs
2 clovegarlic

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Steps

1 hour

1

Marinade the chicken with pepper, salt, garlic. Add the chicken stock and let it sit in for about 10 minutes.
2

Sautee garlic, mushrooms, bell peppers amd onions in butter and olive oil. Add pepper and salt to taste. Mix for a few minutes before adding the chicken.
3

Add the chicken to the pan together with the chicken stock. Mix until chicken gets brown.
4

On a separate bowl, mix honey and mustard well then add it to the pan.
5

Mix for about 5 minutes making sure the chicken is being coated by the honey-mustard mix.
6

Continue cooking in medium low until sauce gets sticky and until chicken gets cooked. Add pepper and salt to taste and top off with parsely. Serve hot.