Cranberry Basalmic Chicken

Cranberry Basalmic Chicken
Steps
- 1
place ingredients minus chicken in food processor and pulse.
- 2
Place topping into sauce pan and simmer.
- 3
place chicken on platic wrap and sprinke slt and pepper over the chicken. Then cover chick with plastic. Pound meat with frying pan or mallet till chiken is even layer.
- 4
preheat oven to 400°F.
- 5
Grease 13X9 pan and place chicken evenly along pan.
- 6
Smother topping over chicken from edge to egde.
- 7
Place in Oven for 20 to 45 minutes depending on size of chicken.
- 8
Garnish with Almond slivers and dried cranberries and serve.
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