Honey

salmon fillet (skin on or off), preferably center cut, Salt and pepper, mayonnaise, chile crisp, honey, Grated zest from 1 medium lemon or lime

all-purpose flour (230 grams), flaxseed flour (20 grams), plant-based margarine, 79% fat (or unsalted butter) (125 grams), egg yolk, sea salt, red onions, liquid honey (10 grams), small knob of plant-based margarine (or butter), sea salt, Firm fresh figs, log goat cheese, Some walnuts

filo dough, melted ghee or unsalted butter, Sugar, Honey

Boneless Skinless Chicken Tenderloins, Self Rising Flour, Tbsps. Mrs. Dash Garlic and Herb Seasoning, Hidden Valley Spicy Hot Honey Ranch

pancake mix, honey, string cheese, large egg, milk, about 1 12 tablespoons butter or margarine, Powdered sugar for dusting

pie crust, leeks, goat cheese (about 100 grams), liquid honey, onion, smoked bacon pieces (about 75 grams), eggs, thick heavy cream (about 200 ml)

flour (about 70 grams), eggs, milk (about 100 ml), heavy cream (about 50 ml), baking powder (about 1/2 packet), Salt, Pepper, leek whites, fresh goat cheese (about 100 grams), honey

Puff pastry,, sobrasada, wedges semi-cured sheep’s cheese, cut into pieces, honey, Shredded mozzarella cheese,, raw almonds, little olive oil

feta cheese (about 120 grams), large egg, heaping tablespoons breadcrumbs, all-purpose flour (about 50 grams), honey, Olive oil for frying

oil (200 ml), orange juice (200 ml), Zest of 1 orange, honey (200 ml), self-rising flour (about 700 grams)

all-purpose flour (about 400 grams), unsalted butter (about 100 grams), eggs, flower honey (about 12.3 ounces or 350 grams), baking powder, salt, Colored sprinkles and silver dragées, for decorating

small French baguette, sliced into 1/2″ rounds, for drizzling, extra virgin olive oil, for garnish, fresh thyme, to finish, sea salt, Thomcord grapes, extra virgin olive oil, salt, thyme, ricotta cheese, heavy cream, tablespoong honey, salt

par-baked baguette, Fresh spreadable goat cheese (homemade or store-bought), honey 🍯, to taste, Garlic powder, Parsley

shirataki noodles, Kimchi, to taste, Julienned cucumber, to taste, Corn kernels, to taste, Wakame seaweed, to taste, Minced garlic, to taste, White sesame seeds, to taste, soy sauce (30 ml), black vinegar (15 ml), honey (preferably longan honey) (15 ml), toasted sesame oil (15 ml)

chilled Sparkling Mineral water - See pic, Honey, or to taste Tamarind paste -see pic, . Crushed mint leaves, . Pinch of salt, . Crushed Ice, . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink, . You can also add a slice of lemon, . You can replace honey with any kind of your favorite sweetener, . Adjust honey to your liking, . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that, . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine

Teff, Water, Unsalted butter, Sea salt, Ground cloves, tbsp, plus extra for drizzling Honey, Pitted dates (halved), Chopped walnuts, as desired Yogurt, milk, or cream (optional)

chicken wings, olive oil, Salt and pepper to your taste (i used about 1 and 1/2 tsp salt and 1/4 tsp black pepper), and 1/2 tsp garlic powder, and 1/2 tsp onion powder, paprika, chicken broth, honey, soy sauce, rice vinegar, sesame oil, garlic, minced