Kanya's Braise Pork Belly with ginger and 5 spices
Something juicy and tender..with a little touch from fresh ginger ..delicious sauce by its own ,this is a simple delicious recipe and i hope you will enjoy make it :)
Kanya's Braise Pork Belly with ginger and 5 spices
Something juicy and tender..with a little touch from fresh ginger ..delicious sauce by its own ,this is a simple delicious recipe and i hope you will enjoy make it :)
Cooking Instructions
- 1
Clean pork belly ,pat dry
- 2
Add finely chop coriander roots ,garlic and pepper
- 3
Add seasonings
- 4
Slice ginger,or julien as it will melt in your pork after cook
- 5
Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
- 6
Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
- 7
Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
- 8
This can be main course,or serve as appetizer too ,hope you like it :)
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