Pork belly

pork belly, cooked quail eggs, fresh pickled brined bamboo shoots (sliced), sugar, fish sauce (adjust to taste), chicken bouillon granulate, ground black pepper, nước màu dừa (color from coconut sugar) OR dark soy sauce, large shallot (minced), scallion heads (minced), coco Rico, Neutral oil

pork belly, 3-4cm thick, cold water, garlic cloves peel and crushed, Light soy sauce, table salt, bay Leaves (Optional), five spice powder, granulated sugar, white ground pepper, shaoxing wine (optional), For Pork Belly Skin:, fine Table salt

pork belly, sea salt, brown sugar, ground black pepper, ⁄2 teaspoon smoked paprika, extra virgin olive oil, ⁄2 cup mayonnaise, garlic, minced, lemon, juiced and zested, to taste, salt and ground black pepper, large green tomatoes, sliced, extra virgin olive oil

pork belly, small Head-On shrimp (small shrimps are better for this dish. (51-60)), large shallot (minced), black pepper corn, sugar, fish sauce, chicken bouillon, msg, ground black pepper, paprika, Neutral Cooking oil

green beans, trimmed, pork belly or thick-cut bacon, cut into bite-sized pieces, brown sugar optional, gold potatoes, cut into large chunks, water (for cooking the pork), garlic cloves, minced, scallions, chopped, light soy sauce, dark soy sauce, homemade stock, water, salt

porkbelly (without skin), brown sugar, rice vinegar, oil, honey, dark soy sauce, soy sauce, hoisin sauce, oyster sauce, minced garlic, grated ginger

pork belly, head on shrimp, shallots minced, agave or sugar, fish sauce, black pepper, gochugaru, neutral oil

pork belly, sugar, oil, shallot (minced), garlic (minced), black pepper, fish sauce, coconut soda, water, light soy sauce (optional for more umami), quail eggs, lettuce

cooked liempo, Garlic, Onion, peanut butter, annatto powder (dissolved in 2 tbsp water), peanuts (crushed), glutinous rice flour (toasted), brown sugar, Fish sauce, Ground pepper, water, eggplants (sliced into your desired size)

pork belly (small dice), shrimp (small dice), shallot minced, garlic minced, fish sauce, salt, sugar, paprika, small sized or regular rice paper, scallions (green), neutral oil, pork rinds

Catfish steaks (cleaned white by the supermarket), Gia Vị Thịt & Cá kho Tộ, scallion heads minced, shallot minced, sugar, fish sauce, chicken bouillon, MSG (optional), ground black pepper, neutral oil, skin on pork belly (chopped to 1/4 in cube size), water

slab Pork belly, chicharon crushed, medium white onion chiopped, calamansi juiced, birds eye chili or chili flakes, Soy Sauce, liquid seasoning, cooking oil, Salt to taste, ground black pepper to taste, cooking oil for deep frying, flour

pork belly, sliced into 1'' cubes, rock sugar (or 1 1/2 tbsp white granulated or brown sugar), dark soy sauce (or regular soy sauce) NOTE: The color will be significantly lighter), green onion, ginger, garlic, lightly smashed, water, divided, optional: 1 tbsp sichuan peppercorn, whole

Pork Belly (or any pork you like), cut into bite-sized pieces, Garlic Scapes, cut into 1-inch pieces, Cooking Oil, Salt, Black Pepper, Soy Sauce, Dark Soy Sauce, Oyster Sauce, . Wash and cut the garlic scapes into 1-inch long pieces. Set aside, Water

nice piece of belly pork, Salt, White rice vinegar or white vinegar is ok, 5 Spice Powder, Ground Black pepper, Ground White pepper, Garlic Salt, Bean Sauce, Sugar

pork belly with skin on, white vinegar, salt, sugar, ginger powder, 5 spice powder, chicken bullion powder, sesame paste (or peanut butter), sesame oil, Shaoxing wine (or water), fermented bean paste (optional)

slab pork belly, egg plant sliced, minced garlic, large red onion finely chopped, tomato paste, large tomatoes chopped, shrimp paste (any kind), coconut milk (or as needed), green chillies chopped, red chillies chopped (optional)

pork belly, diced, onion, finely chopped, garlic, minced, chili peppers (such as jalapeños or Thai bird's eye chilies), finely chopped, calamansi juice (or lime juice), soy sauce, mayonnaise, Salt and pepper to taste, Tortillas or taco shells, Toppings: chopped green onions, chopped cilantro, sliced radishes, diced tomatoes, shredded lettuce, and extra calamansi or lime wedges

pork belly, cut into small cubes, oil from frying the pork belly, minced garlic, red onion, sliced, water OR stock, oyster sauce, brown sugar, black pepper, stick\ carrots, cut into, green beans, cabbage,, bell pepper (any color)

pork belly sliced into small pieces, firm tofu deep fried, Knorr Pork Cube, cabbage shredded, singkamas or potato sliced into strips, Baguio beans sliced into thin pieces, carrot julienne, parsley chopped, onion sliced, garlic crushed, Patis and ground black pepper to taste, cooking oil

pork belly, extra firm tofu, calamansi, soy sauce, red onion, sliced, chili pepper, chopped, soy sauce, white vinegar, lemon lime soda, Ground black pepper to taste

Pork belly, Pork liver, Pork shoulder, Pork casing, each nutmeg, mace, seasalt, pepper, garlic, ginger, marjoram or thyme, laurel, each brandy, heavy cream, milk, broth, hardwood chips with Tbs of butter

pork belly, (46 % of total weight), pork shoulder, (23% of weight), whole pork liver browned, shrinks from 3 pounds fresh. (31% of weight), brandy (6% weight), broth or optional heavy cream (6% weight), each mace, nutmeg, ginger powder, onion powder, mustard powder, granulated garlic per pound, marjoram per pound, Lemon zest per pound, seasalt per pound, Black pepper per pound, Traditional Braunschweiger Sausage casing is 42 mm diameter. For test sausage, use 28 mm casing. Butcher twine

chopped onions, chopped garlic, red tomatoes chopped, pork liempo (pork belly) chopped into chunky cubes, salt and ground black pepper, fish sauce, water used to wash rice (about 4-5cups), hot water, large chopped Daikon Radish, chopped Kangkong (long beans), green chili peppers, Bokchoy

left over pork belly adobo, cooking oil for air frying, Garlic Rice (see my garlic rice recipe) or steamed rice, Cooked Egg (your choice of style)

rubbed sage divided, ground black pepper, uncured pork belly skin removed, salt divided

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes, pork liver wash and drain, red hotdogs, sliced and simmered, raisins, diced potatoes, diced carrots, green peas, red and green capsicum, bay leaf, Salt and cracked pepper to taste, fish sauce (optional for those who do not like fish sauce), tomato paste

pork belly, soy, tsp black pepper, whole mashed garlic, vinegar, tsp salt

soft tofu (momen dofu), green onions/scallions (sliced), sliced pork belly, pre-seasoned, toasted sesame oil, salt, freshly ground black pepper, sake (can substitute rice wine or dry sherry), kimchi, garlic (minced), mung bean sprouts, chicken stock, gochugaru (Korean pepper flakes)