Gluten-free Brownies
Stephanie Goldman @cook_3867977
Not sure about using other flours. I haven't tried them.
Gluten-free Brownies
Not sure about using other flours. I haven't tried them.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Spray 8" square baking pan with nonstick cooking spray.
- 3
Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- 4
Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- 5
Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
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