Gluten-free Brownies

Name: Gluten-free Brownies
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/4 cup soy flour; 1/4 cup cornstarch; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup butter; 1 cup packed brown sugar; 1/4 cup unsweetened cocoa powder; 3/4 cup semisweet chocolate chips; 1 tsp vanilla; 2 eggs

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Not sure about using other flours. I haven't tried them.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Not sure about using other flours. I haven't tried them.

Saved

Ingredients

30 mins

24 servings

1/4 cupsoy flour
1/4 cupcornstarch
1/2 tspbaking soda
1/4 tspsalt
1/2 cupbutter
1 cuppacked brown sugar
1/4 cupunsweetened cocoa powder
3/4 cupsemisweet chocolate chips
1 tspvanilla
2eggs

Saved

Steps

30 mins

1

Preheat oven to 350°F.
2

Spray 8" square baking pan with nonstick cooking spray.
3

Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
4

Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
5

Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.