Zucchini Patties

Name: Zucchini Patties
Total time: 3000 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 zucchini/courgettes; 1 small egg; 3 tbsp all-purpose flour; 1 tbsp breadcrumbs; 1 salt, black pepper and cayenne pepper

red.queen @cook_3761626

Adding fresh herbs would be amazing. You could also shallow fry them, although patties tend to absorb a lot of oil. Makes 15 small patties

red.queen @cook_3761626

Adding fresh herbs would be amazing. You could also shallow fry them, although patties tend to absorb a lot of oil. Makes 15 small patties

Saved

Ingredients

50 mins

3 servings

2zucchini/courgettes
1 smallegg
3 tbspall-purpose flour
1 tbspbreadcrumbs
1salt, black pepper and cayenne pepper

Saved

Steps

50 mins

1

Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
2

Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
3

Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
4

Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
5

Serve with some hot sauce as a side dish or as a snack. Enjoy :)