Simply salmon

Joshua @cook_3348391
It must be wild caught. Farm raised doesn't taste nearly as good.
Simply salmon
It must be wild caught. Farm raised doesn't taste nearly as good.
Steps
- 1
Brush salmon with olive oil
- 2
Evenly apply salt and pepper
- 3
Zest lemon onto the salmon
- 4
Freshly squeeze juice from half the lemon onto the fish
- 5
Refrigerate for an hour or two before cooking
- 6
Preheat oven to 400. When ready, bake salmon skin down for 25-35 minutes (depending on doneness preference)
Keywords
Similar Recipes
More Recipes
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Gochujang Veg. Paratha - Korean Style
Deepa Rupani
-

Padmini Venkatesan
-

Guruji Kitchen
-

Homemade Persian Chicken Recipe
Chef Jasbir
-

Madhumita Bishnu
-

Crock pot chicken and dumplings
SenileMole
-

summerplace
-

Cheesy Tater Tot breakfast casserole
ron.clark.39545
-

shawntae
-

Divya Manu Nandavarik
-

Vickys Fruity Halloween Spiders GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Carrot -Vermicelli Payasam (kheer)
saute&stir
-

red.queen
-

maa-chan
-

TheOrganizedChef
-

Ross Piccinini
-

Heidi Louise
https://cookpad.wasmer.app/us/recipes/364645

















Comments