Simply salmon

Joshua @cook_3348391
It must be wild caught. Farm raised doesn't taste nearly as good.
Simply salmon
It must be wild caught. Farm raised doesn't taste nearly as good.
Steps
- 1
Brush salmon with olive oil
- 2
Evenly apply salt and pepper
- 3
Zest lemon onto the salmon
- 4
Freshly squeeze juice from half the lemon onto the fish
- 5
Refrigerate for an hour or two before cooking
- 6
Preheat oven to 400. When ready, bake salmon skin down for 25-35 minutes (depending on doneness preference)
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