Quick Cake Frosting Recipe

Name: Quick Cake Frosting Recipe
Cuisine: American
Ingredients: 1 cup plain yogurt, whole or low-fat (about 240 grams); 3 tablespoons unsweetened cocoa powder; 1 tablespoon unsweetened dark cocoa powder; 1 tablespoon sugar

هند أسامة @cook_4894713

أمريكا

I was really relieved with this recipe, especially since my family doesn't like having frosting on cake. I was unsure what to do, but thankfully I came up with this recipe myself and it solved the problem. The result is just like regular frosting, but it's much lighter and easier on the stomach. I hope you like it if you try it!

هند أسامة @cook_4894713

Saved

Ingredients

1 cupplain yogurt, whole or low-fat (about 240 grams)
3 tablespoonsunsweetened cocoa powder
1 tablespoonunsweetened dark cocoa powder
1 tablespoonsugar

Saved

Steps

1

Mix all the ingredients well until completely smooth. You'll get a creamy frosting to spread on top of your cake. Decorate with nuts or shredded coconut if you like. Chill in the refrigerator for 15 minutes, then serve the decorated cake.
2

The cake looks amazing after decorating! For those who don't like traditional frosting, this is the easiest way to get the same result.
3

Note: You can add more or less cocoa powder to make the frosting darker or lighter, as you prefer.