Creamy oats cake

Name: Creamy oats cake
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1/2 cup Powdered oats; 2 tablespoon Cocoa powder; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1 cup + 1 tablespoon Powdered Sugar; 1/2 cup Flavourless oil; 1 cup Milk; 1 teaspoon Vanilla essence

Neena Seth Pandey @cook_9664250

#Baking

Neena Seth Pandey @cook_9664250

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Ingredients

1 cupWhole wheat flour
1/2 cupPowdered oats
2 tablespoonCocoa powder
1 teaspoonBaking powder
1 teaspoonBaking soda
1 cup + 1 tablespoonPowdered Sugar
1/2 cupFlavourless oil
1 cupMilk
1 teaspoonVanilla essence

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Steps

1

Sieve flour, coco powder, baking powder and baking soda 3 times.
2

Now mix sugar and oil in a bowl together in order to make a paste
3

Once the paste is made, then add milk and vanilla essence and mix well to make a foamy paste.
4

Once the foamy paste is made add sieved mixture into it and mix well to make a blended paste.
5

Now transfer the batter into the greased and dusted mould and keep it into the pre heated oven and bake for 30 minutes.
6

Your cake is now ready. Now cut it into two equal halves and spread sugar syrup on it an then whipped cream, then place the second half on it and follow the same process again.Decorate it with oreo biscuits and munchies or desired ingredients of your choice.