Steps
- 1
In a mixer grinder add omam, salt, red chilies and make into a smooth powder.
- 2
In a pan add both flours and add the smooth powder. The add the ghee. Add small water and make into good paste
- 3
And take a squeezer and prepare the omampodi in the heated oil in the pan.
- 4
Then it is fried and it is ready to taste.
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