Omampodi- Snack special

Name: Omampodi- Snack special
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 gms Kadalai Parupu flour; 200 gms Rice flour; 50 gms omam (Ajwain); 8 red chilies; 2 ts of table salt; 500 ml cooking oil (coconut oil); 50 gms ghee

Chitra Gopal @cook_7583705

Chenni-India

Hot and spicy snack in rainy season

Chitra Gopal @cook_7583705

Chenni-India

Hot and spicy snack in rainy season

Saved

Ingredients

15 minutes

5 servings

500 gmsKadalai Parupu flour
200 gmsRice flour
50 gmsomam (Ajwain)
8red chilies
2ts of table salt
500 mlcooking oil (coconut oil)
50 gmsghee

Saved

Steps

15 minutes

1

In a mixer grinder add omam, salt, red chilies and make into a smooth powder.
2

In a pan add both flours and add the smooth powder. The add the ghee. Add small water and make into good paste
3

And take a squeezer and prepare the omampodi in the heated oil in the pan.
4

Then it is fried and it is ready to taste.