Steps
- 1
Slice the spinach and kales and mix them
- 2
Chop the onions and dice the tomatoes
- 3
Heat pan gently, the add cooking oil
- 4
Add onions let them cook till it turns golden brown
- 5
Add the tomatoes and salt
- 6
Let the tomatoes simmer then add the kales the water
- 7
Let the kales cook for about 15 mins
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Minda
-

Broccoli Cheese Gratin for a Crowd
StephieCanCook
-

Delightful Deviled Eggs for a Crowd
StephieCanCook
-

Momof3teens
-

bigdaddyp
-

Caroline
-

fezi
-

Caroline
-

Gunjan Chhabra
-

Mini Tortillas(diet tortillas)
Vimmi Bhatia
-

Shalini Kasera
-

Riya Garg
https://cookpad.wasmer.app/us/recipes/3729657










Comments