Apple, Sausage, Pecan Dressing

An experiment with me and my mom next time maybe use 2 apples less.
Apple, Sausage, Pecan Dressing
An experiment with me and my mom next time maybe use 2 apples less.
Steps
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- 3
Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- 4
Chop the pecans and boiled eggs
- 5
Brown the sausage add the apples, pecans, sausage and apple butter
- 6
Mix the broth and boiled eggs to dressing
- 7
Mix everything and bake 30 minutes covered.
- 8
Remove cover and bake 15 more minutes.
- 9
Let rest 10 minutes
- 10
Serve I hope you enjoy!
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