Thanksgiving Candied Yams

Name: Thanksgiving Candied Yams
Yield: 10-12 servings
Cuisine: American
Ingredients: 7 pound canned Yams drained; 10 ounces package of marshmallows; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/3 teaspoon ground cloves; 1/3 teaspoon salt; 1 cup brown sugar; 1/2 cup chopped pecans; 2 tablespoons butter soften

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious goodness!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious goodness!

Saved

Ingredients

10-12 servings

7 poundcanned Yams drained
10 ouncespackage of marshmallows
1/2 teaspoonground cinnamon
1/2 teaspoonground nutmeg
1/3 teaspoonground cloves
1/3 teaspoonsalt
1 cupbrown sugar
1/2 cupchopped pecans
2 tablespoonsbutter soften

Saved

Steps

1

Preheat oven 350 degrees Fahrenheit
2

Mix the spices.
3

Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans
4

Add brown sugar to the top but spread it around. Dollap the butter on top
5

Put the marshmallows on top.
6

Put in the oven for 35-40 minutes
7

Let rest for 7 minutes covered and serve.
8

I hope you enjoy!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on November 23, 2017 20:14

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....