Steps
- 1
Pine apple pulp me sugar add karein then Ilachi powder and sauf add karein mix it well.
- 2
Dough se oil le kar dry wheat flour ki help se bel le then pineapple filling bhar ke loi banayein... ab again is loi ko bel ke parantha bel le . .
- 3
Ab tava gram karein oil lagayeinthen parantha sek le dono side oil lagake crispy ..
- 4
Then crispy pineapple parantha is ready for serve...
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