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Alice's Pumpkin Pie
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A picture of Alice's Pumpkin Pie.

Alice's Pumpkin Pie

John (Johnny) Fuhrman III
John (Johnny) Fuhrman III @SparkByte

This recipe is from a friend of my dad's from before he was married in 1964 and he has had the recipe since and has been a family favorite.

This recipe is from a friend of my dad's from before he was married in 1964 and he has had the recipe since and has been a family favorite.

Read more

Alice's Pumpkin Pie

John (Johnny) Fuhrman III
John (Johnny) Fuhrman III @SparkByte

This recipe is from a friend of my dad's from before he was married in 1964 and he has had the recipe since and has been a family favorite.

This recipe is from a friend of my dad's from before he was married in 1964 and he has had the recipe since and has been a family favorite.

Read more
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Ingredients

  • 1large can pumpkin pie filling 16oz
  • 1 canevaporated milk 13oz
  • 2large eggs
  • 1 cupsugar
  • 2 tcinnamon
  • 1 tginger
  • 1/2 tsalt
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Steps

  1. 1

    Bake crust at 450° for 10-15 until a light brown.

  2. 2

    Place a 2" tin foil over edge of crust to prevent burning.

  3. 3

    Bake pie at 350° for 50 min. A knife should come out clean.

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John (Johnny) Fuhrman III
John (Johnny) Fuhrman III @SparkByte
on November 27, 2017 05:26

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Keywords

Pie Ginger Egg Pumpkin

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