Combine all purpose flour, milk powder, sugar, yeast and salt in a bowl

Add milk and mix well

Add butter and knead the dough for 10-12 minutes

Oil the dough and cover with a kitchen towl and place in any warm place for 1 hour

Once the dough is doubled, punch the dough and add tutti frutti, mix well and knead for few seconds

Divide the dough into 4 equal portions and make round balls

Arrange the balls in a greased baking tray and brush with some warm milk

Let it rest again in warm place for 30 minutes, the roll will double in size

Again brush the roll with milk and sprinkle some tutti frutti on the top

Bake in a preheated oven at 190c for 15-20 minutes

Once done, remove from oven and brush some melted butter

Enjoy with jam or butter