Mungodi/ moong daal ke Pakode

Name: Mungodi/ moong daal ke Pakode
Total time: 900 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1 cup green moong daal; 1 cup green peas; 2 tsp ginger paste; 4 green chillies finely chopped; Handful green coriander; to taste Salt; as needed Oil for frying

Shivani Singh @TheLunchbox78

Indore

Mungodi/ moong daal ke Pakode

Shivani Singh @TheLunchbox78

Saved

Ingredients

15 min

3 - 4 servings

1 cupgreen moong daal
1 cupgreen peas
2 tspginger paste
4green chillies finely chopped
Handfulgreen coriander
to tasteSalt
as needed Oil for frying

Saved

Steps

15 min

1

Soak moong daal overnight in water.
2

Drain all the water from daal.
3

Mix ginger paste, finely chopped green chillies and grind it into the coarse paste without adding any water.
4

Paste should be thick. Now add crushed green peas, corriender leaves and salt.mix well.
5

Heat oil in a wok for deep frying.
6

Take a portion of the dough and put them into the oil. Fry them in medium flame or until turn golden brown from all the sides.
7

Make all the fritters like the same way.
8

Serve hot with green chutney/ tomato sauce or with hot cup of tea.