Grilled Fish/ Nile Perch/ Mbuta
Nile perch is one of the available fish that I can easily get in the market. Today I decided to cook it differently. I grilled on a charcoal jiko.
Grilled Fish/ Nile Perch/ Mbuta
Nile perch is one of the available fish that I can easily get in the market. Today I decided to cook it differently. I grilled on a charcoal jiko.
Open in Cookpad AppSteps
- 1
Mix the coffee, black pepper, royco and salt.
- 2
Air the fish after cutting to medium sized pieces
- 3
Marinade the fish using the mixtured powder for 15 minutes and soy sauce
- 4
Arrange them in a metal tray or an oven tray if you have one
- 5
Put over a charcoal jiko using low heat. Make sure you put few so that they cook quickly and evenly on both sides
- 6
Remove from heat
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