A picture of Grilled Fish/ Nile Perch/ Mbuta.

Grilled Fish/ Nile Perch/ Mbuta

Morine Achieng @cook_7533393

Nile perch is one of the available fish that I can easily get in the market. Today I decided to cook it differently. I grilled on a charcoal jiko.

Nile perch is one of the available fish that I can easily get in the market. Today I decided to cook it differently. I grilled on a charcoal jiko.

Grilled Fish/ Nile Perch/ Mbuta

Morine Achieng @cook_7533393

Nile perch is one of the available fish that I can easily get in the market. Today I decided to cook it differently. I grilled on a charcoal jiko.

Nile perch is one of the available fish that I can easily get in the market. Today I decided to cook it differently. I grilled on a charcoal jiko.

Saved

Ingredients

2 mins

3 servings

750 gnile perch fish fillet
1little coffee powder
1little black pepper
1little royco
1little salt
Soy sauce

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Steps

2 mins

1

Mix the coffee, black pepper, royco and salt.
2

Air the fish after cutting to medium sized pieces
3

Marinade the fish using the mixtured powder for 15 minutes and soy sauce
4

Arrange them in a metal tray or an oven tray if you have one
5

Put over a charcoal jiko using low heat. Make sure you put few so that they cook quickly and evenly on both sides
6

Remove from heat

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Cooksnaps

Saved

Morine Achieng @cook_7533393

on November 27, 2017 11:56

Kisumu

Good food keeps us healthy

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