Gobhi aloo in palak gravy

Name: Gobhi aloo in palak gravy
Cuisine: Indian
Ingredients: 500 gm Fresh palak; 3 -4 Gobhi flower; 2-3 Aloo medium size; 1 large onion grind; 2 tsp Ginger garlic paste; 2 Tomatoes puree; 1 tsp Garam masala powder; 1 tsp Coriander powder; to taste Salt; 1/2 tsp Turmeric powder; 2 tsp Fresh cream; 3tsp Mustard oil; 1cup Water; 1/2 tsp Cumin seeds; pinch Hingh

Anupriya Piyush Srivastava @cook_8408940

Gobhi aloo in palak gravy

Anupriya Piyush Srivastava @cook_8408940

Saved

Ingredients

500 gmFresh palak
3 -4Gobhi flower
2-3Aloo medium size
1large onion grind
2 tspGinger garlic paste
2Tomatoes puree
1 tspGaram masala powder
1 tspCoriander powder
to tasteSalt
1/2 tspTurmeric powder
2 tspFresh cream
3tspMustard oil
1cupWater
1/2 tspCumin seeds
pinchHingh

Saved

Steps

1

Wash palak and vissel them in 1cup water,drain water let it cool for 5minutes then make a smooth paste in mixer and keep them aside.
2

Take a oil in a pan and heat on high flame add jeera,hing after cracking jeera add onion paste,ginger garlic paste fry them on low flame for 3 minutes now add tomato puree and all dry spices mix well and cover with a lid on low flame for 3to 4 minutes.
3

Now other side take another pan with oil and fry gobhi and aloo when they turn there colour brown then drain all oil and keep it aside.
4

When masala separate oil add palak paste and stir them continuously for 3 minutes then add some water and cream salt and gobhi aloo let them boil for a minute.and serve hot with garnishing dhaniya or cream.