Shrimp & Mushroom Fettuccine

Steps
- 1
Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
- 2
Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
- 3
Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
- 4
Add cream cheese & cook until melted
- 5
Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
- 6
Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
- 7
Add mushrooms and green onions
- 8
Stir in fettucini noodles into sauce
- 9
Add parmesan cheese as desired. Serve hot and enjoy!
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