Steps
- 1
Melt chocolate chips in double boiling method until it turns to smooth paste.
- 2
Once the chocolate is melted, set aside to cool slightly.
- 3
Next, whip the heavy cream in your stand mixer using the whisk attachment. Whip until it thickens and peaks appear.
- 4
Add the powdered sugar and melted chocolate to it. Whip for another 30 seconds or until the mousse is thick and fully blended.
- 5
Transfer to serving dishes, top with whipped cream and chocolate garnish. Serve.
- 6
Chocolate Mousse can also be refrigerated and served later.
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Carolyn
-

fenway
-

Rounies (not quite brownies and too rich to be cookies)
NichieKitchie
-

Meena Parajuli
-

Josephine P -

sylvia aluoch -

Sri Charani Ravinuthala
-

Poonam Saraswat
-

Karuna Naveen Chandwani
-

Deno wamdee -

Poonam Saraswat
-

Kristina K
-

Emmy emeldah
https://cookpad.wasmer.app/us/recipes/3784732








Comments