Quesedillas

Name: Quesedillas
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cooked Chapathis; 1 cup Cheese slices or shredded; 1/4 cup Onions chopped; 1/4 cup Capsicum chopped; 1/4 cup Tomato; 1 tbsp green Chillies chopped; 1 tbsp Tomato ketchup; 1 tsp Oil

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

2Cooked Chapathis
1 cupCheese slices or shredded
1/4 cupOnions chopped
1/4 cupCapsicum chopped
1/4 cupTomato
1 tbspgreen Chillies chopped
1 tbspTomato ketchup
1 tspOil

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Steps

1

In a pan add 1/4tsp oil and in low flame just fry all the vegetables including onions for 2 to 3 minutes.
2

Don't deep fry. After it is done take aside.In a medium hot pan drizzle a little oil.
3

Place the roti on it, making sure the more cooked side is on top.
4

Add ketchup and red chilli sauce.Cover it up with the 2nd roti making sure the more cooked side in facing the vegetables.
5

Cook till golden brown and crisp on both sides while lightly pressing the roti all the time.
6

Using a pizza cutter or knife cut it into four pieces and serve hot.