Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho

Name: Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho
Cuisine: Indian
Ingredients: 1 1/2 cup curds; 1/2 cup fresh or dried drumstick flowers; 1 finely chopped green chilli; 1 teaspoon grated ginger; 1 teaspoon chopped coriander leaves; 1 teaspoon grated carrot (optional); pinch salt; pinch sugar

Vandana Hasija @vandy1970

#CurdsTheme
It is a traditional recipe of .Multan. It is very easy and tasty recipe to make.
Suandhray Ja Ghulah.....fresh /dried tender drumstick flowers are relished by Sindhis These tender dried drumstick flowers are easily available at Pasari chops in Sindhi populated areas like Chembur ,Ulasnagar ,Pune and Kanpur . During season fresh flowers are sold in the market.

Vandana Hasija @vandy1970

Saved

Ingredients

1 1/2 cupcurds
1/2 cupfresh or dried drumstick flowers
1finely chopped green chilli
1 teaspoongrated ginger
1 teaspoonchopped coriander leaves
1 teaspoongrated carrot (optional)
pinchsalt
pinchsugar

Saved

Steps

1

Clean all the sticks and leaves from the flowers.
2

Wash it under running water.
3

Drain the water.
4

If it is dried flowers soak it for 5-6 hours.
5

. Pressure cook by adding little water and give 2 whistles if fresh flowers and 4-5 whistles for dried flowers.
6

. Drain the excess water and squeeze extra water from the flowers and keep it aside
7

. In a big bowl, beat the curds,add salt and sugar..
8

Add some water to adjust the consistency.
9

. Mash the boiled drumstick flowers and add in the beaten curds.
10

.Add ginger ; green chilli and coriander leaves.
11

Serve cold.