Lauki/Doodhi Ka Raita
Revel in the cooling effect and goodness of doodhi and protein rich curds , in one single dish. Lauki is a cooling veggie and good during summers. A traditional tempering is the final stroke which makes Lauki Ka Raita absolutely aromat and appealing to the palate.
Lauki/Doodhi Ka Raita
Revel in the cooling effect and goodness of doodhi and protein rich curds , in one single dish. Lauki is a cooling veggie and good during summers. A traditional tempering is the final stroke which makes Lauki Ka Raita absolutely aromat and appealing to the palate.
Open in Cookpad AppSteps
- 1
Beat the curds & keep aside.
- 2
Boil it by adding little water for 10mins.
- 3
Strain it in a seiver and keep it aside.
- 4
Take a serving bowl put lauki; beaten curds coriander leaves,salt, sugar & green chillies.
- 5
.Take mustard seeds grind it in a mixer or on Chakla/Rolling board.
- 6
Mix well and adjust the taste.
- 7
.Garnish raita with powdered mustard seeds...
- 8
Keep in the fridge for sometime and serve chilled.
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