Lauki/Doodhi Ka Raita

Name: Lauki/Doodhi Ka Raita
Cuisine: Indian
Ingredients: 1/2 lauki.......bottle gourd; 1 bowl curds; 1 small tsp sugar; 1 green chilli; 1/2 tsp mustard seeds; leaves Coriander; Salt

Vandana Hasija @vandy1970

#CurdsTheme

Revel in the cooling effect and goodness of doodhi and protein rich curds , in one single dish. Lauki is a cooling veggie and good during summers. A traditional tempering is the final stroke which makes Lauki Ka Raita absolutely aromat and appealing to the palate.

#CurdsTheme

Vandana Hasija @vandy1970

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Ingredients

1/2lauki.......bottle gourd
1 bowlcurds
1small tsp sugar
1green chilli
1/2 tspmustard seeds
leavesCoriander
Salt

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Steps

1

Beat the curds & keep aside.
2

Boil it by adding little water for 10mins.
3

Strain it in a seiver and keep it aside.
4

Take a serving bowl put lauki; beaten curds coriander leaves,salt, sugar & green chillies.
5

.Take mustard seeds grind it in a mixer or on Chakla/Rolling board.
6

Mix well and adjust the taste.
7

.Garnish raita with powdered mustard seeds...
8

Keep in the fridge for sometime and serve chilled.