Steps
- 1
1 cup of besan,salt to taste,red chili powder according to your spice level), 1tsp amchur powder
- 2
Mix the above ingredients with 1& half cup water & add your finely chopped fav vegetables.
- 3
Mix it well & dip the bread in the mixture & toast it on tava
- 4
Cook well on both side on a low flame for at least 5-7 mins. Besan toast is ready. ENJOY!!
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

TrailerParkBoils
-

Hema79
-

Hema79
-

Kavita Kapoormehrotra.1 -

Sri Charani Ravinuthala
-

Mukti Sahay
-

Roli Srivastava
-

Kavita Kapoormehrotra.1 -

Mukti Sahay
-

Nilu Singh
-

Fabiola
-

Vid'zz Batra
-

K.Moses
https://cookpad.wasmer.app/us/recipes/3790685














Comments