A picture of Petha ki burfi.

Petha ki burfi

Mukti Sahay @muktivijay_203

Petha ki burfi

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

250 gmsMawa/whole dried milk -
250 gmsGrated petha -
250 gmsGrated coconut -
1 tspCardamom powder -
1 tbspCrushed cashew nuts -
strandsSaffron - few

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Steps

25 mins

1

Grate the petha and mawa/whole dried milk.
2

Take a large bowl add petha,mawa/whole dried milk and coconut powder and mix well.
3

No need to add sugar.
4

Pour the mixture on the plate and spread it.
5

Garnish with crushed cashew nuts and saffron.
6

Cut in a diamond shape.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on December 04, 2017 14:33

Get more of my recipes at http://muktisahay.blogshpot.in/

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