Open in Cookpad AppSteps
- 1
Mix Cool whipcream, cream cheese and Mango Pulp with blender
- 2
Add Sugar in the above mixture again and mix it well with blender.
- 3
Boil 8 OZ water and add gelatin packets and mix it well.
- 4
Pour the Gelatin water into mixture1 and mix all with blender.
- 5
All mixture put into Crust and set into refrigerator for 5 hrs.
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https://cookpad.wasmer.app/us/recipes/3791682
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