Chawal ko been kr saaf kr k bhigo de 25 se 20 min k liye

 Then ek bartak me ghee daal k   dry fuit sare bhun le

Then same bartan me  laung aur ilachi  daal k bhun le

 then khoya bhune  then bhune rice  achi taraha bhun le

Then dusri side  milk  ko boil  kre then add sugar  aur ache boil kre

Then add khoya rice  then rice ko ache se pak ne de ab sara dudh sukh jaye aur rice gal jaye to ready h

Khoya pulao uper se rose essence ki drop daal k then chandi ki varak gelly  lga k serve  kre......