Company's Coming Mashed Potatoes

Name: Company's Coming Mashed Potatoes
Cuisine: American
Ingredients: 5 lbs potatoes (I used russets); 2 teaspoons salt for boiling potatoes; 1/2 stick butter or margarine; 1 (12 oz) can Carnation evaporated milk; 4 oz sour cream (optional); to taste salt and black pepper; 1 teaspoon dried parsley flakes to garnish

Jada Monet @cook_9696754

Over The Rainbow

This recipe was handed down from my Bigmama (grandma). Bigmama was a real old fashioned Southern cook and we loved her rich, creamy mashed potatoes.Try them and you'll love them too. Enjoy!

Jada Monet @cook_9696754

Over The Rainbow

This recipe was handed down from my Bigmama (grandma). Bigmama was a real old fashioned Southern cook and we loved her rich, creamy mashed potatoes.Try them and you'll love them too. Enjoy!

Saved

Ingredients

5 lbspotatoes (I used russets)
2 teaspoonssalt for boiling potatoes
1/2 stickbutter or margarine
1 (12 oz)can Carnation evaporated milk
4 ozsour cream (optional)
to tastesalt and black pepper
1 teaspoondried parsley flakes to garnish

Saved

Steps

1

PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
2

RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
3

Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.