Chicken makkhanwala

Name: Chicken makkhanwala
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 4 large onions; 3 large tomatoes; 20-25 cashews; 8-10 garlic cloves; 5 tbspn cornstarch; Red chilli powder (as per taste); 4-5 green chillies; to taste Salt; 1 tbspn kasuri methi; 100 gms butter; Oil for frying chicken; 1 lemon; 1 tspn black pepper powder; 1/2 glass milk; 50 gms fresh cream

Poonam Chavriya @cook_9825747

#anniversary ..On sasu maa's demand... Yesterday i made chicken makkhanwala... It's my all tym fav dish😍😋😋

Poonam Chavriya @cook_9825747

#anniversary ..On sasu maa's demand... Yesterday i made chicken makkhanwala... It's my all tym fav dish😍😋😋

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Ingredients

7-8 servings

1 kgchicken
4large onions
3large tomatoes
20-25cashews
8-10garlic cloves
5 tbspncornstarch
Red chilli powder (as per taste)
4-5green chillies
to tasteSalt
1 tbspnkasuri methi
100 gmsbutter
Oil for frying chicken
1lemon
1tspn black pepper powder
1/2 glassmilk
50 gmsfresh cream

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Steps

1

Firstly wash the chicken properly and add cornstarch, red chilli powder, salt, (i added mutton masala also) optional, black pepper, lemon juice. Mix all ingredients well and keep this marinated chicken in fridge atleast for 1/2 and hr
2

Now... Roughly chop onions and tomatoes
3

In a pan melt butter and add onions, green chilli, garlic and saute for 2 mins and then add tomatoes too... Then add cashews, and all the spices and let it cook till the soft mixture is formed
4

Now remove from flame and let it cool.. By the time fry the marinated chicken
5

Now blend the mixture when it's cooled
6

Add little butter to a pan and add the puree and then cook for 2 mins. Add kasuri methi and chicken
7

Now add milk and fresh cream. Cook for 4-5 mins and remove from flame
8

Yummy chicken is ready. Garnish it with coiander leaves and load fully with butter